Sunday Breakfast - Sausage Chutney

There is nothing better than waking up late on a Sunday morning and making a hearty breakfast for you and your hubby. It's a special bonus when then hearty breakfast doesn't take you more than 15min and doesn't involve any hard work...LOL

This Sunday past I made one of our favourites. It used to be especially nice when we needed a hangover cure but is still enjoyed by us these days even though drinking is a thing of the past.

The recipe is pretty flexible in that you can use any sausage that you fancy but it works especially nice with Pork Bangers.

Firstly, fry your sausauges on high heat. You basically just want to brown them as they will cook in the chutney later on. Remove from pan and slice into bite size pieces. Now set aside and get going with the chutney.

Heat about 1-2 TBS of oil in a shallow pot/frying pan.

Add:

1 can tomato & Onion mix

1 - 2 cinnamon sticks

1.5 - 2 tsp chilli powder (adjust according to how hot you want it)

1/4 tsp tumeric

1 tsp salt

Handful of chopped coriander

Stir and allow to cook for approx 15min

Now add your sausage, cover and cook for a further 20min stirring occasionally.

Once it is done, remove from heat and sprinkle a little more coriander over.

Serve with fresh buttered bread or toast.